VERMONT BREAD COMPANY

Made by Innisfree Farm Inc

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANOLA OIL, BARLEY MALT EXTRACT, POTATO FLOUR, LIQUID MALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (MOLD INHIBITOR), SOY LECITHIN, WHEAT STARCH, DOUGH CONDITIONER, CITRIC ACID, FUMARIC ACID

UPC

0025911300032