VERMONT BREAD COMPANY

Made by Innisfree Farm Inc

This label was last updated September 19, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (WHEAT BRAN, RYE FLAX SEED, OATS, SOY GRITS, MILLET, RICE FLOUR, BARLEY FLAKES), YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEANS OIL

UPC
0025911040372
Category
Breads & Buns
Package size
-
Label last updated
September 19, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2657963. Methodology