WEGMANS

Made by Aqualink Nevada, LLC

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (TOMATOES, A BLEND OF OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, AND NATURALLY DERIVED CITRIC ACID), WATER, CRUMBLED SAUSAGE (PORK, SEASONING, SPICES, DEXTROSE, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, PAPRIKA, GARLIC POWDER, BHA, BHT AND CITRIC ACID), WATER, ANISE, CARAMEL COLOR), LOW MOISTURE MOZZARELLA CHEESE ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT ANTI CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), DICED RED AND GREEN PEPPERS, DICED ONIONS, CHOPPED SPINACH, SLICED PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-AGENT)), SALT, OLIVE OIL, SUGAR, YEAST, EGGS, SESAME SEEDS, SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOY OIL, ENZYMES).

UPC

736211950031