WEGMANS

Made by Wegmans Food Markets, Inc.

This label was last updated March 15, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, WATER, GRAIN AND SEED BLEND (SUNFLOWER SEEDS, RYE FLOUR, RYE MEAL, DEGERMINATED YELLOW CORN GRITS, CRACKED WHEAT, FLAX SEEDS, BARLEY FLAKES, CRUSHED OATS, HULLED MILLET, WHEAT BRAN, RYE MALT, CRACKED BUCKWHEAT, MALTED BARLEY FLOUR, TRITICALE FLOUR, RICE FLOUR, SPICES), YEAST, WHEAT GLUTEN, ROLLED OATS, WHEAT FLAKES, CULTURED WHEAT FLOUR, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RAISIN JUICE CONCENTRATE, GUAR GUM, SALT, WHEAT FLOUR, MONOGLYCERIDES, CHOLINE CHLORIDE, FOOD STARCH-MODIFIED, MALTODEXTRIN, MARINE OILS (ANCHOVY, SARDINE), CITRIC ACID (PRESERVATIVE), ENZYMES, VINEGAR, DEGERMINATED YELLOW CORN MEAL, RICE STARCH, ASCORBIC ACID (AS A DOUGH CONDITIONER), MIXED TOCOPHEROLS (PRESERVATIVE), MAGNESIUM STEARATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH, SILICON DIOXIDE.

UPC
077890246849
Category
Breads & Buns
Package size
20 OZ/567 g
Label last updated
March 15, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2524113. Methodology