WEI-CHUAN

Made by Wei-Chuan U S A Inc.

This label was last updated September 7, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MUNG BEAN PASTE[MUNG BEAN, SUGAR, ANHYDROUS MILK FAT, SALT, FOOD PRESERVATIVE(POTASSIUM SORBATE)]. WHEAT FLOUR(WHEAT FLOUR, WHEAT STARCH), WHITE KIDNEY BEAN PASTE(WHITE KIDNEY BEAN, WATER), ANHYDROUS MILK FAT, WATER, SUGAR, WHOLE MILK POWDER, COCONUT OIL, SALT

UPC
072869421326
Category
Cakes, Cupcakes, Snack Cakes
Package size
19 OZ
Label last updated
September 7, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2368124. Methodology