WEIS

Made by Weis Markets, Inc.

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], YEAST, SUGAR, EGG WHITES, GRAHAM MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE], SALT, CINNAMON, WHOLE EGGS, COCOA, CORN SYRUP, PALM OIL WITH SOYA LECITHIN, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], ASCORBIC ACID, DEXTROSE, DOUGH STRENGTHENER (ETHOXYLATED MONO-AND DIGLYCERIDE, SILICON DIOXIDE AND WHEAT FLOUR), AGAR, NATURAL & ARTIFICIAL FLAVOR, DOUGH CONDITIONER (WHEAT FLOUR, SALT, CALCIUM SULFATE AND CALCIUM PEROXIDE), ENZYME [SODIUM CHLORIDE, WHEAT STARCH, ASCORBIC ACID, ADA (AZO-DICARBON-AMIDE), MALTODEXTRINE, PALM OIL, PROTEIN (ENZYMES)], ARTIFICIAL COLOR, WHEAT FLOUR AND ENZYMES, EGG SHADE (SALT, FD&C YELLOW #5 AND FD&C YELLOW #6)

UPC
041497107650
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/624 g
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1851235. Methodology