WEIS
Made by Weis Markets, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RASPBERRY FILLING [HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, ALGINS, CITRIC ACID, POTASSIUM SORBATE (USED AS A PRESERVATIVE), ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, FD&C RED 40, BLUE 1], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, PALM OIL WITH SOYA LECITHIN, MICROCRYSTALLINE CELLULOSE, SUGAR, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH- MODIFIED, DEXTROSE, ARTIFICIAL COLOR, SODIUM BICARBONATE, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1851236. Methodology