WEIS

Made by Weis Markets, Inc.

This label was last updated November 11, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT FLOUR, YEAST, SUGAR, CALCIUM SULFATE, PRESERVATIVES (CALCIUM PROPIONATE, ALPHA-TOCOPHEROL, CITRIC ACID), DISTILLED VINEGAR, YELLOW CORN FLOUR, MONOGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, DEXTROSE, ACETIC ACID, ENZYMES, LACTIC ACID, CANOLA OIL, NATURAL FLAVOR, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER), SILICONDIOXIDE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE.

UPC
041497001552
Category
Breads & Buns
Package size
11 oz/312 g
Label last updated
November 11, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083592. Methodology