WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF: YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, GARLIC POWER, WHEAT GLUTEN, COCONUT OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS (MILK), CULTURED NONFAT MILK, DEHYDRATED PARSLEY, CALCIUM PROPIONATE (PRESERVATIVE), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MALTODEXTRIN, WHEY, SPICES, BUTTER EXTRACTIVES, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS)

UPC
041497111824
Category
Breads & Buns
Package size
5 oz/141.7 g
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1859242. Methodology