WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], EGGS, WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOYBEAN OIL, INVERT SUGAR, WHEAT FLOUR, NATURAL FLAVORS, DEHYDRATED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR, LECITHIN], MILK [VITAMIN D3], FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, CANOLA OIL, CORN STARCH, EGGS (DRIED), GLYCERIN, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], SPICES [CINNAMON, GINGER, CLOVE], POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL), TITANIUM DIOXIDE, NATURAL FLAVOR], GUAR & XANTHAN GUMS, OAT FIBER, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CARAMEL COLOR, LOCUST BEAN GUM, BAKING SODA, WHEAT GLUTEN, ANNATTO, NONFAT DRY MILK, SOY PROTEIN ISOLATE, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM ACACIA.

UPC
041497107780
Category
Cakes, Cupcakes, Snack Cakes
Package size
624 g
Label last updated
November 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884792. Methodology