WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated May 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OAT FIBER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, GROUND FLAXSEEDS, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, WHEAT FLOUR, WHEAT STARCH, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), SOY.

UPC
04149700093
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
May 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1901709. Methodology