WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated September 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NONFAT MILK, CREAM, WATER, VANILLA WAFER SWIRL (COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, WHEY, SODIUM BICARBONATE], PEANUT OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, NATURAL FLAVORS, SOY LECITHIN, SODIUM BICARBONATE, SALT), VANILLA WAFER BITS (WHEAT FLOUR, COOKIE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, WHEY, SODIUM BICARBONATE], SUGAR, BUTTER (CREAM, SALT), WATER, NATURAL FLAVORS, SODIUM BICARBONATE, SALT), CORN SYRUP, SUGAR, BANANA PUDDING BASE (BANANA PUREE, CORN SYRUP, WATER, SUGAR, SWEETENED CONDENSED WHOLE MILK [CONDENSED WHOLE MILK, SUGAR], CREAM, CORNSTARCH, NATURAL FLAVORS, BUTTER [CREAM SALT], ANNATTO [COLOR], TURMERIC [COLOR], CITRIC ACID), WHEY, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

UPC
041497013050
Category
Ice Cream & Frozen Yogurt
Package size
1.5 Quart/1.42 L
Label last updated
September 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1954025. Methodology