WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated January 30, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUCROSE, MALTODEXTRIN (FROM CORN), TOMATO*, ONION*, SODIUM HEXAMETAPHOSPHATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEY (FROM MILK), GARLIC*, CITRIC ACID, BUTTERMILK, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, LACTIC ACID, YELLOW 5, SPICE, YELLOW 6 LAKE, CARAMEL (COLOR), YELLOW 6, DISODIUM PHOSPHATE, MODIFIED WHEAT STARCH.

UPC
041497292165
Category
Pasta Dinners
Package size
-
Label last updated
January 30, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2013210. Methodology