WEIS QUALITY

Made by Weis Markets, Inc.

This label was last updated January 30, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, 2% OR LESS OF YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, WHEY, GARLIC POWDER, SUGAR, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, ONION POWDER, TORULA YEAST, YEAST EXTRACT, SPICES, CALCIUM PROPIONATE (PRESERVATIVE), ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, ASCORBIC ACID, MALTODEXTRIN, ENZYMES, TBHQ (TO PRESERVE FRESHNESS).

UPC
041497111794
Category
Breads & Buns
Package size
-
Label last updated
January 30, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2055164. Methodology