WELLSLEY FARMS

Made by BJ's Wholesale Club / Corporate Brands

This label was last updated January 1, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TRIPLE BERRY LOAF: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, CRANBERRIES, MODIFIED FOOD STARCH, RASPBERRIES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, RICE STARCH, SALT, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYME. PEACH LOAF: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, PEACHES, MODIFIED FOOD STARCH, PEACH FLAKES [VEGETABLE OIL (PALM, PALM KERNEL), SUGAR, WHEAT FLOUR, PEACH POWDER (PEACH PUREE, SUGAR, TAPIOCA FLOUR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM), NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE], LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, RICE STARCH, SALT, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYME.

UPC
888670059999
Category
Cakes, Cupcakes, Snack Cakes
Package size
32 oz/2 lbs/907 g
Label last updated
January 1, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2157451. Methodology