WELLSLEY FARMS

Made by BJ's Wholesale Club / Corporate Brands

This label was last updated June 12, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF APPLE CIDER (APPLES, MALIC ACID), ARTIFICIAL FLAVOR, BAKING SODA (SODIUM BICARBONATE), CINNAMON, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, DRIED EGG YOLK, DRIED WHOLE EGGS, ENZYMES (WHEAT FLOUR, ENZYMES, SALT), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, NONFAT DRY MILK, NUTMEG, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, CITRIC ACID), SOY LECITHIN, TRICALCIUM PHOSPHATE, WHEAT STARCH, XANTHAN GUM.

UPC
888670040102
Category
Cakes, Cupcakes, Snack Cakes
Package size
1 lbs/454 g
Label last updated
June 12, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2587863. Methodology