WELSH HILLS BAKERY

Made by UBT Ltd c/o Welsh Hills Bakery

This label was last updated November 2, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SULTANAS (34%), SUGAR, RICE FLOUR, STEM GINGER (7%), POTATO STARCH, EGG, MARGARINE (PALM FATS AND OILS, WATER, LEMON JUICE), GLUCOSE SYRUP, PALM OIL, HUMECTANTS (GLYCERINE), SHORTENING, CARAMELISED SUGAR, MAIZE FLOUR, RAISING AGENTS (DIPHOSPHATES, POTASSIUM HYDROGEN CARBONATE), STABILISER (XANTHAN GUM, HYDROXYPROPYLMETHYLCELLULOSE), EMULSIFIERS (POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS). PRESERVATIVE (POTASSIUM SORBATE), SALT.

UPC

5031894000307