WENDEL'S SPECIALTY BREADS

Made by Wendel's Specialty Bread

This label was last updated July 27, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

STONE GROUND WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.

UPC

857434002076