WESTERN BAGEL

Made by Western Bagel Baking Corp.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, PUMPKIN CONTAINS 2% OR LESS OF: WHEAT GLUTEN MALTODEXTRIN, SALT, CINNAMON, YEAST, CORN FLOUR, GINGER POWDER, NUTMEG, MONO-DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), CALCIUM SULFATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, ASCORBIC ACID, DEXTROSE, ENZYMES.

UPC

074706000619