WHEAT MONTANA

Made by Wheat-Montana Bakery, Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NATURAL WHEAT* ENRICHED UNBLEACHED WHITE FLOUR(THIAMIN, RIBOFLAVIN, NIACIN, IRON AND FOLIC ACID ), WATER, SOYBEAN, SUGAR, YEAST, POTATO FLOUR, CULTURED WHEY(FROM MILK), SALT, ENZYMES.

UPC
025737004053
Category
Breads & Buns
Package size
14 oz/387 g
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011780. Methodology