WHEAT MONTANA
Made by Wheat-Montana Bakery, Inc.
This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
NATURAL WHITE ENRICHED UNBLEACHED FLOUR (THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID),WATER, SOYBEAN OIL, SUGAR, YEAST, CULTURED WHEY (FROM DAIRY), SALT, ENZYMES, VITAL WHEAT GLUTEN, INACTIVE DRY YEAST, SOUR BASE, CORNMEAL.
UPC
025737004428
Category
Breads & Buns
Package size
20 oz
Label last updated
April 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011781. Methodology