WHEAT MONTANA
Made by Wheat-Montana Bakery, Inc.
This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, BRONZE CHIEF WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, YEAST, CULTURED WHEY (FROM DAIRY), CORNMEAL, BROWN SUGAR, CRACKED WHEAT, ROLLED OATS, SALT, SOY FLOUR, WHOLE-GRAIN RICE, MILLET, WHEAT BRAN, MALT, VINEGAR, HONEY, ENZYMES, GOLDEN FLAX SEEDS, POPPY SEEDS.
UPC
025737004442
Category
Breads & Buns
Package size
20 oz
Label last updated
April 26, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011782. Methodology