WHIDBEY ISLAND ICE CREAM CO

Made by Whidbey Island Ice Cream LLC

This label was last updated September 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS (EGGS, SUGAR), STABILIZER (GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH POTASSIUM CARBONATE, COCOA BUTTER) COCONUT OIL, SOYA LECITHIN, VANILLA (VANILLA, WATER, GLYCERIN, ALCOHOL), MILK, CANE SUGAR, NATURAL FLAVOR, DEXTROSE, FRUCTOSE, CARAMEL COLOR, SALT, SAN JUAN ISLAND SEA SALT.

UPC
856510001927
Category
Ice Cream & Frozen Yogurt
Package size
3 FL. OZ
Label last updated
September 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2367616. Methodology