WHIDBEY ISLAND ICE CREAM CO.

Made by Whidbey Island Ice Cream LLC

This label was last updated December 17, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS (EGGS, SUGAR), STABILIZER (GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), CHERRIES, SUGAR, WATER, FRUIT AND VEGETABLE CONCENTRATES (COLOR), NATURAL FLAVORS, TARA GUM, CITRIC ACID, SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN (EMULSIFIER), SAFT, NATURAL VANILLA EXTRACT, VANILLA (VANILLA, WATER, GLYCERIN, ALCOHOL).

UPC
856510001255
Category
Ice Cream & Frozen Yogurt
Package size
ONE PINT/473 ML
Label last updated
December 17, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2447146. Methodology