WHITE EAGLE BAKERY
Made by White Eagle Bakery, Inc.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR, XANTHAN AND/OR GUAR GUMS), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM,POTASSIUM SORBATE), CREAM, FLOUR (BLEACHED WHEAT FLOUR,POTASSIUM BROMATE, MALTED BARLEY FLOUR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SALT, CARAMEL (WATER, FOOD STARCH (MODIFIED), DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, TAPIOCA, DEXTRIN), CHOCOLATE COATING, (SUGAR, PALM KERNEL OIL, COCOA POWDE (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE, SOY LECITHIN AS EMULSIFIERS, NATURAL VANILLA EXTRACT)).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057493. Methodology