WHITE EAGLE BAKERY

Made by White Eagle Bakery, Inc.

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR, XANTHAN AND/OR GUAR GUMS), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM,POTASSIUM SORBATE), CREAM, FLOUR (BLEACHED WHEAT FLOUR,POTASSIUM BROMATE, MALTED BARLEY FLOUR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SALT, CARAMEL (WATER, FOOD STARCH (MODIFIED), DEXTROSE, CONTAINS LESS THAN 2% OF CITRIC ACID, TAPIOCA, DEXTRIN), CHOCOLATE COATING, (SUGAR, PALM KERNEL OIL, COCOA POWDE (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE, SOY LECITHIN AS EMULSIFIERS, NATURAL VANILLA EXTRACT)).

UPC
646745252078
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 oz/170 g
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057493. Methodology