WHITE EAGLE BAKERY
Made by White Eagle Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM , POTASSIUM SORBATE), CHOCOLATE FUDGE (NATURAL DUTCH COCOA, SOYBEAN OIL WITH MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT, CREAM, HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, MALTED BARLEY FLOUR) BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CHOCOLATE COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SORBITAN TRISTERATE, SOY LECITHIN, NATURAL VANILLA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057496. Methodology