WHOLE FOODS MARKET
Made by Whole Foods Market, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, CAULIFLOWER, HEAVY CREAM (CREAM, CARRAGEENAN), CELERY, CARROT, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE [ANTI-CAKING]), ONION, POTATO, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM, NATURAL FLAVORING], MONTEREY JACK CHEESE (PASTEURIZED MILK, PASTEURIZED PARK SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLLOSE), SALT, VEGETABLE BASE (VEGETABLE CONCENTRATES [TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL], SUGAR, SALT AND NATURAL FLAVORS), CORNSTARCH, WHITE PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2052570. Methodology