WHOLE FOODS MARKET
Made by Harry's Farmers Market, Ltd.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, CAGE-FREE EGGS, RICE FLOUR, WATER, COCONUT, RBGH-FREE MILK, RASPBERRY JAM (RASPBERRIES, WATER, GLUCOSE, SUGAR SYRUP, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE), CANOLA OIL, RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESSS THAN 1% SKIM MILK, CARRAGEENAN, POLYSORBATE 80, MONO & DIGLYCERIDES), WHIPPED TOPPING (WATER, PALM KERNEL OIL, CORN SYRUP, SUGAR; CONTAINS LESS THAN 2% OF: COCONUT OIL, SODIUM CASEINATE [ A MILK DERIVATIVE], DEXTROSE, GUM ARABIC, CARBOHYDRATE GUM, SALT, XANTHAN GUM, NATURAL FLAVOR, RICE EXTRACT, COLORED WITH BETA CAROTENE), CUSTARD MIX (SUGAR, MILK POWDER, MODIFIED POTATO STARCH, DEXTROSE, WHEY, SODIUM ALGINATE, CALCIUM LACTATE, TETRA SODIUM PYROPHOSPHATE, NATURAL FLAVORS, NATURAL COLORS), CAGE-FREE EGG YOLKS (EGG YOLKS, SUGAR), POTATO STARCH, CORNSTARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, VANILLA, SALT, XANTHAN GUM
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2052781. Methodology