WHOLE FOODS MARKET

Made by Harry's Farmers Market, Ltd.

This label was last updated April 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TAPIOCA STARCH, CANOLA OIL, BROWN RICE FLOUR, POTATO STARCH, MALTODEXTRIN (NON-ALLERGEN DERIVED), CAGE-FREE EGG WHITES (EGG WHITES, TRIETHYL CITRATE), CORNSTARCH, SUGAR, YEAST, SALT, OAT FIBER, DIETARY FIBER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ENZYMES, GUAR GUM, MICROCRYSTALLINE CELLULOSE (NON-ALLERGEN DERIVED), ASCORBIC ACID, XANTHAN GUM.

UPC
723055034065
Category
Breads & Buns
Package size
28 oz/792 g
Label last updated
April 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2052782. Methodology