WHOLE FOODS MARKET

Made by Slow Dough Bread Company

This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, WATER, WHOLE EGGS (WHOLE EGGS, CITRIC ACID, WATER), CANOLA OIL, POTATO FLAKES, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEA SALT, DRY BUTTERMILK (BUTTERMILK SOLIDS, WHEY SOLIDS), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NATURAL ENZYMES).

UPC

852764006206