WHOLE FOODS MARKET
Made by Sourdough: A European Bakery
This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC WHEAT FLOUR (WITH ORGANIC WHOLE GRAIN MALTED BARLEY FLOUR), WATER, CAGE FREE EGGS (CITRIC ACID ADDED), CANOLA OIL, SUGAR, SEA SALT, YEAST, ORGANIC SUNFLOWER OIL.
UPC
084617218515
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
October 13, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2088712. Methodology