WHOLE FOODS MARKET

Made by Sourdough: A European Bakery

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, SALT) RAISINS, BUTTER, CAGE FREE EGGS (CITRIC ACID ADDED), SUGAR, BAKING POWDER, LEMON FLAVOR (LEMON OIL, LEMON PEEL, SUGAR), BAKING SODA, SEA SALT.

UPC

084617012311