WHOLE FOODS MARKET

Made by Aunt Millie's Foodservice

This label was last updated October 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED WHEAT FLOUR, WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SEA SALT, VINEGAR, CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENRICHMENT [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID]; TOPPED WITH DICED ONIONS AND POPPY SEEDS.

UPC
814305010233
Category
Breads & Buns
Package size
19 oz/539 g
Label last updated
October 30, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2664376. Methodology