WHOLE GRAINS BAKERY

Made by Whole Grains Bakery

This label was last updated November 29, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CALCIUM SULFATE, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE, ASCORBIC ACID), CINNAMON, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

UPC

713583242599