Wicked Kitchen

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SAUCE,: Water, Cream, Fontina Cheese (Pasteurized Milk, Cultures, Salt, Enyzmes), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Butter (Cream, Salt), Modified Corn Starch, Onions, Salt, Chardonnay Wine, Garlic, Crushed Red Pepper, Sodium Phosphates, Sugar, Canola Oil, Olive Oil >>> COOKED PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil >>> COOKED ITALIAN SAUSAGE: Pork, Water, Spices, Salt, Sugar, Paprika, Seasoning (Potassium Chloride, Rice Flour), Garlic Powder, Flavorings >>> BREAD CRUMBS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Paprika Extract >>> CONTAINS: MILK, WHEAT

UPC
00024812500060
Category
Dough Based Products / Meals
Package size
12.5 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2517865. Methodology