WICKED PIZZA COMPANY
Made by Hightop Brands LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, YELLOW CORNMEAL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], ITALIAN SAUSAGE [PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING], ITALIAN STYLE MEATBALLS [BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, PART SKIM MILK, CREAM, VINEGAR, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, AND CITRIC ACID (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], HOT ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPERS, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE, BHA, AND BHT (TO PROTECT FLAVOR)], ROASTED RED AND GREEN BELL PEPPERS, ROASTED RED ONION, PARMESAN CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2487086. Methodology