WILD TOMATO PIZZA

Made by Randy's Frozen Meats

This label was last updated June 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GREEN & GOLD PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATE SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, CORN STARCH, POTATO STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES. CHEDDAR PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE. SPINACH.

UPC

093506010925