WILEY ROAD FOODS
Made by Souhegan Management Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLN), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MILK (MILK, VITAMINS C&D), BROWN RICE SYRUP, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE, NATURAL FLAVOR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CORNSTARCH, GLYCEROL MONOSTEARATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, TRICALCIUM PHOSPHATE, GUM ACACIA, YELLOW COLOR (CANOLA OIL, YELLOW 5 LAKE, CANOLA LECITHIN), LEMON FLAVOR (SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS), BAKING SODA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2539060. Methodology