WINE COUNTRY KITCHENS
Made by Wine Country Kitchens
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TOMATO SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR, NATURAL SMOKE FLAVOR, WORCESTERSHIRE (MALT VINEGAR, SULFUR-FREE MOLASSES, BALSAMIC VINEGAR, ORGANIC CANE SUGAR, SOY SAUCE, KENTUCKY BOURBON, SEA SALT, SPICES, TRACE OF ANCHOVY FISH), DISTILLED VINEGAR (20% ACIDITY), PEPPER.
UPC
639246020383
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
20 oz/567 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894351. Methodology