WINE COUNTRY KITCHENS

Made by Wine Country Kitchens

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR, BALSAMIC VINEGAR, ORGANIC CANE SUGAR, SOY SAUCE, KENTUCKY BOURBON, SEA SALT, SPICES, TRACE OF ANCHOVY FISH), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), KENTUCKY BOURBON, FILTERED WATER, LIME JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, TAPIOCA STARCH, GARLIC, ORANGE ZEST, LEMON JUICE CONCENTRATE, SPICES, SEA SALT, NATURAL CARAMEL COLOR.

UPC
639246020352
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
20.25 oz/574 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2090421. Methodology