WINN-DIXIE

Made by Winn-Dixie Stores, Inc.

This label was last updated May 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), NATURAL FLAVORS (CONTAINS SOY), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, ONION*, GARLIC*, CARAMEL (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SOYBEAN OIL, SODIUM CASEINATE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, MONOGLYCERIDES.

UPC
02114002416
Category
Pasta Dinners
Package size
4.7 oz/133 g
Label last updated
May 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2073165. Methodology