WYLER'S

Made by Wyler Foods/division Of Borden

This label was last updated June 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SALT, HYDROLYZED SOY PROTEIN, SUGAR, MONOSODIUM, GLUTAMATE, BEEF FAT, ONION POWDER, HYDROLYZED CORN PROTEIN, DEXTROSE, CORN SYRUP SOLIDS, BEEF STOCK, NATURAL AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, PARTIALLY HYDROGENATED SOYABEAN OIL, WATER, DISODIUM INOSINATE, DISODIUM GUANTLATE, LACTIC ACID, SILICON, DIOXIDE,CALCIUM LACTATE (MILK), TRICALCIUM PHOPHATE, PROPYL GALLATE, ARTIFICIAL BEEF FLAVOR, FD&C RED #40, ALPHA TOCOPHEROL (ANTIOXIDANT), BUTTER FAT, BHA (PRESERVATIVE), CITRIC ACID.

UPC
041258751191
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
3.75 oz/106 g
Label last updated
June 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1851557. Methodology