YANGTZE

Made by January Foods Corp

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WATER, SOYBEANS, SALT, GRAIN ALCOHOL SODIUM PHOSPHATE, WINE VINEGAR, FLOUR, SODIUM NITRITE, FD&C RED #40, FD & YELLOW #6. CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING (MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).

UPC

074545101089