YOCRUNCH

Made by The Yofarm Company

This label was last updated May 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 1 Contains Blue 2 Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH - MODIFIED, NATURAL FLAVORS. KELLOGG'S FROOT LOOPS CEREAL: SUGAR, CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), WHEAT FLOUR, WHOLE GRAN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, PARTIALLY HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), NIACINAMIDE, RED 40, REDUCED IRON, NATURAL FLAVOR, BLUE 2, TURMERIC COLOR, YELLOW 6, ZINC OXIDE, ANNATTO COLOR, BLUE 1, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, BHT FOR FRESHNESS, FOLIC ACID, VITAMIN D, VITAMIN B12.

UPC

046675027867