YOCRUNCH

Made by The Yofarm Company

This label was last updated November 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH - MODIFIED, STRAWBERRIES, WATER, BANANAS, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLD), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, SODIUM CITRATE, PECTIN, VITAMIN A PALMITATE, VITAMIN D3. KELLOGG'S GRANOLA: WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, DEFATTED SOY GRITS, MOLASSES, SOLUBLE WHEAT FIBER, NATURAL FLAVORS, DEGERMINATED YELLOW CORN FLOUR, ACACIA GUM, SALT, SOY PROTEIN ISOLATE, OAT FIBER, DRIED CANE SYRUP, MALT FLAVOR, BHT FOR FRESHNESS, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B1(THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, SESAME SEEDS. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS & BIFIDUS.

UPC
046675000303
Category
Yogurt
Package size
6 oz/170 g
Label last updated
November 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2209500. Methodology