YOCRUNCH
Made by The Yofarm Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH - MODIFIED, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3. DINO-CRUNCH TOPPING: DINOSAUR SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, RED 3, YELLOW 5, ARTIFICIAL FLAVOR, BLUE 1, RED 40) WHITE CHOCOLATE FLAVORED CRISPS (WHITE CONFECTIONER'S COATING (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), CRISPED CEREALS (WHEAT FLOUR, SUGAR, WHEAT MALT FLOUR, STARCH (WHEAT), SODIUM BICARBONATE (RAISING AGENT), SALT, COCOA BUTTER, NATURAL VANILLA FLAVOR), GLUCOSE SYRUP, SUGAR, CONFECTIONER'S GLAZE (ARABIC GUM), MODIFIED CORN STARCH, COCONUT OIL.)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213563. Methodology