YoCrunch
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less than 1% of Natural Flavors, Potassium Sorbate (to Maintain Freshness), Malic Acid, Sodium Citrate, Vitamin D3, Oreo Cookie Pieces: Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate ( Vitamin B1), Riboflavin, Folic Acid), Sugar, Palm and / or Canola Oil, Cocoa ( Processed with Alkali), High Fructose Corn Syrup, Leavening ( Baking Soda and / or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains Active Yogurt Cultures Including S. Thermophilus and L. Bulgaricus. Contains milk, wheat & soy. May contain peanuts, tree nuts and eggs.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2757154. Methodology