YOGO GREEK YOGURT CAKES
Made by Triatomic Environmental, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CANE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL ESTER, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, WHEAT STARCH, CITRIC ACID, SILICON DIOXIDE, SODIUM SULFATE), EGGS, WATER, PUMPKIN, GREEN YOGURT (CULTURED PASTEURIZED GRADE A NON-FAT MILK, FAT FREE MILK SOLIDS), CINNAMON SPREAD (CINNAMON), MARGARINE (PALM OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SPICES, POTASSIUM SORBATE AND SODIUM PROPIONATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1889944. Methodology