ZEPPY'S

Made by Zeppy's Bakery Inc

This label was last updated September 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CONTAIN 2% OR LESS OF [CALCIUM PROPIONATE, SORBIC ACID (TO RETARD SPOILAGE)], SALT, YEAST, WHEAT GLUTEN, VEGETABLE MONOGLYCERIDES, GUAR GUM, ENZYMES.

UPC
023698300405
Category
Breads & Buns
Package size
17 OZ/482 g
Label last updated
September 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2164747. Methodology